Bart & Urby’s
119 S. Main St.
Wilkes-Barre, PA 18702
50% off prices listed!

All entrees served with bread and oil upon request, as well as your choice of a cup du jour, cole slaw or a small garden salad. Featured entrees served with steamed broccoli and cauliflower or a zucchini/squash mix and your choice of smashed potatoes, a baked potato or rice pilaf.

Seared Crab Cakes

Our crab imperial, with a light panko breading, seared to perfection; served with your choice of stone-ground mustard shallot cream sauce or sweet citrus reduction. $17.90

Ahi Tuna Steak

Fresh Grade Ahi Tuna steak, encrusted in your choice of sesame seeds or cracked peppercorns, and pan seared to your liking. Accompanied by our garlic chili sauce, garnished with seasoned seaweed salad and fresh wasabi. $18.95
Salmon - Three Ways

Fresh Salmon filet prepared to your liking; grilled or blackened with a stone ground mustard cream sauce, or finished with a sweet chili lime glaze. $14.00
 Beer Battered Haddock
Haddock filet, made fresh to order with our homemade beer batter; served with hand-cut fries and coleslaw sides. 10.95

Chicken Marsala

Seared chicken breast, topped with sautéed mushrooms in a Marsala wine sauce.  $13.95
 Chicken Francese
Chicken breast dipped in egg and finished with a white wine and lemon sauce. $13.95
Shepherds Pie
A meat and veggie pie in a rich gravy, topped with homemade mashed potatoes. $9.95
Filet Mignon
A 6 ounce cut of Filet Mignon grilled to your liking. $15.95

New York Strip Steak
10-12 oz. New York Strip steak, grilled to your liking, complimented by an apple brandy demi glace; topped with your choice of a horseradish dill crust or bleu cheese.*  $16.90
15 South Main St.
Wilkes-Barre, PA 18702
Restaurant Week
Monday - Saturday  8 a.m. to 11 a.m.
Spinach, tomato, and mozzarella cheese omelet
with with hash browns, toast, and coffee/tea - $5.59

Monday - Saturday  11 a.m. to close
Choose one of our paninis with french fries and a drink - $7.99

Monday - Saturday 3 p.m. to close
2 crab cakes with potato, vegetable, soup or salad, and drink. - $10.99
Sunday Hours 11-2
There also will be additional daily specials.
3 S. Main St.
Wilkes-Barre, PA 18711

Prix Fixe Lunch Menu
Only $9.00
Soft Drink
Any soda, coffee, or tea.

Chicken Pastine Soup
Soup of the Day
Side House Salad
Side Caesar Salad
Side Pecan Walnut Salad

Turkey Panini
Ham & Swiss
Cuban Panini
Chicken Bacon Ranch
BLT Panini
Pulled Pork and Cheddar

Cafe Toscana
1 Public Square
Wilkes-Barre, PA 18702
Four Course Prix Fixe Dinner Menu
Choice of appetizer, soup or salad, entree, & dessert $30.00
Calamari Fritti (Fried Calamari)
Mozzarella Caprese (fresh Mozzarella cheese with tomato & roasted pepper)
Mozzarella In Carrozza (fried Mozzarella served with our marinara sauce)
Cozze Posilipo (Prince Edward Island Mussels in a light marinara sauce)
Pepperoni Alici (roasted red peppers with anchovy and capers)

Second Course
Mista Verde (mixed baby greens in our vinaigrette dressing)
Pasta E Fagioli (traditional pasta and beans soup)

Penne Alla Vodka (Penne pasta in a pink vodka sauce with chicken)
Vitello Marsala (Veil Scaloppini in a marsala wine sauce with shallots & mushrooms)
Vitello Piccata (Veil Scaloppini with capers in a lemon & butter sauce)
Pollo E Scampi (Boneless chicken pieces & shrimp in a garlic & white wine sauce)
Pollo Francese (Chicken breast in a white wine & lemon sauce)
Gamberi Scampi (Shrimp in a garlic, olive oil & lemon sauced served with vegetable & potato or linguine pasta)
Tilapia Livornese (Filet tilapia in a light tomato sauce with capers & olives)
Flat Iron Steak (Char crusted "roasted garlic & peppercorn" flat iron steak over risotto and mushrooms)

Dessert & Coffee
Tiramisu (Mascarpone cheese on a base lady fingers soaked with coffee liquor & espresso coffee topped with cocoa powder)
Creme Brule (Warm caramelized topping with smooth creamy custard beneath)
Cannoli (Traditional cannoli filled with cannoli cream & served with vanilla ice cream)
Coffee or Tea
Froyo Mania
10 E. Northampton St.
Wilkes-Barre, PA 18711

Restaurant Week Menu
All you can fit...
8oz. cup
12oz. cup.

Fill it. Top it. Ain't no stop'in it.
IBOP Coffee Company
49 E. Northhampton St.
Wilkes-Barre, PA 18701
Espresso (Single Origin) $2.00
Cafe Latte $3.75
Cafe Mocha $4.00
Macchiato $2.75
Cappuccino $3.50
Cortado $3.00
Espresso cut with organic milk
Americano $2.50
Cold Brewed Iced Coffee $3.00
Drip Coffee $3.25
New Orleans $3.75
Served with Hillside milk and lightly sweet
Kyoto $4.00
Slow cold brewed black coffee
Affogatto $3.00
Hot Chocolate
100% Organic Askinosie Cocoa
Chai Latte $3.50
Cold Chai Latte $3.50
Chai Tea $3.50
Cold Latte $3.50
Soft Drink $2.00 - $4.00
III Guys Pizza
67 N. Main St.
Wilkes-Barre, PA 18701
Restaurant Week Specials
All Day
Buy 2 hoagies, get 1 more half price.

Lunch Specials
Under $6.00.

Dinner Specials (After 3pm)
2 large pies - $16.00
(Save $3.00!)
1 large pie and 1 Sicilian tray - $20.49
(Save $3.00!)
2 Sicilian trays - $23.99
(Save $3.00!)
41 S. Main St.
Wilkes-Barre, PA 18701
Restaurant Week Menu
Hibachi Lunch Menu - $15.00
2 chicken hibachi lunch entrees
(Includes soup and salad)

Hibachi Dinner Menu - $22.00
Choose 1 appetizer
Sushi appetizer or Gyoza

Dinner entree
Chicken and shrimp hibachi
(includes soup and salad)

One mochi for dessert.

Sushi Dinner Menu - $30.00
Choose 1 appetizer
Gyoza, Shumai, or Edamame

Choice of soup or salad and
1 California Roll, 1 Spicy Tuna Roll, 2  pieces of tuna,
2 pieces of salmon, and 2 pieces of shrimp

One mochi for dessert.
King of Kings Gyros
37 Public Square
Wilkes-Barre, PA 18701
Restaurant Week Menu
All Day!
Chicken caesar wrap: $6.00
Falafel: $6.00
Chicken caesar salad: $5.00
Tossed salad: $4.00
(Dressings: Ranch, Italian, Caesar, Balsamic)
Grilled cheese: $3.00
(Add tomato for $1.00)
Maers BBQ
50 S. Main St.
Wilkes-Barre, PA18711
Restaurant Week Menu
Buy one pulled pork sandwich, get one 50% off!

Buy one homemade flatbread, get one 50% off!

Any sandwich with cup of soup for only $9.99.

Farmer's Market Special
1/2 rack of ribs with locally sourced vegetable $11.

Friday and Saturday
Prix Fixe $30
1st Course (Choose 1)
Pulled pork spring rolls with pickled vegetable salad
Spinach and artichoke dip with house BBQ chips
Spinach salad, pickled tomatoes, toasted almonds, balsamic reduction

2nd Course (Choose 1)
1/2 rack St. Louis style ribs
Crispy pork belly tacos (3), salsa verde, pickled red onions
Red wine braised brisket served atop parmesean polenta. Served with seasonal vegetable.

Dessert (Choose 1)
Homemade chocolate marshmallow brownies.
Vanilla mousse cheesecake.