Breakfast (Served All Day)
Fresh Off the Grill
2 Eggs, Bacon or Sausage, Toast (White, Wheat or Rye) with a Small Coffee or Cappuccino - $3.99
Half dozen with your choice of Homemade Mild, Hot or BBQ Sauce - $3.99
Any Deluxe Club Sandwich (Turkey, Chicken Salad or Mile High) with a Bag of Chips and a Fresh Brewed Ice Tea - $5.49
Chicken Tenders Basket
3 Chicken Tenders with your choice of Fries or Onion Rings with a Cold Drink - $5.99
*Ann Marie’s Famous Peanut Butter Brownies*
Free with any of these Purchases!!!
Served with Iced Tea or Coke
Stuffed Flounder (Crab Imperial) with 2 sides - $7.99
Southwest Burger Melt - $6.99 - 6oz burger, pepper jack cheese, fried onions, chipotle mayo on choice of bread.
Boscov Salad: $7.49 - grilled chicken, tomatoes, bacon crumbles, blue cheese crumbles, chopped hardboiled egg, avocado, on top of fresh greens.
Our own crab cake on brioche roll $6.99 - Our handmade crab cake on brioche roll topped with lettuce, tomato and American cheese.
Check out our daily breakfast special!
Prix Fixe Lunch Menu
Any soda, coffee, or tea.
Chicken Pastine Soup
Soup of the Day
Side House Salad
Side Caesar Salad
Side Pecan Walnut Salad
Ham & Swiss
Chicken Bacon Ranch
Pulled Pork and Cheddar
Prix Fix Dinner Menu
Choice of appetizer, soup or salad, entree, & dessert $30.00
Pepperoni e Alici
Mista Verde Salad
Pasta E Fagioli Soup
Risotto con Funghi
Coffee or Tea
Buy any dinner platter and get the second one half off.
Dine in only and cannot be combined with any other specials.
Restaurant Week Menu $19.95
Choice of Soup or Salad and Homemade bread choice is included with dinner
Choice of 1:
Stuffed mozzarella w/ prosciutto di parma, figs and pinoli nuts drizzled with peach balsamic reduction
Sausage stuffed mushrooms topped with recotta and hunt marinara suace
Tuna Tar- Tuna layered with avocado, black/white sesame seeds, ginger sesame dressing topped with crispy wonton
Stuffed porotbellos - layered w/ fresh spinach, tomato, and fresh mozzarella drizzled with mango basalmic reduction
Choice of 1:
Mahi-Mahi - Pan seared mahi-mahi with coconut crust served with asparagus and orange coucous
Stuffed chicken with fountina cheese, spinach, served with carrot mousse & asparagus drizzled with a rosamary garlic reduction
Veal Di Franco - Veal topped with escarlo, roasted red peppers, egglpant, tomato, fresh mozzarella served with a madir wine sauce
Pumpkin ravioli served with bourbon cream sauce
Coconut creme brule, peach cobbler with vanilla ice cream, pumpkin bourbon cheese cake